Veronica Foods imports EVOO's twice a year, once from each hemisphere, from select, high-quality growers all over the world. All our Balsamic Vinegars are aged up to 18 years and are produced in the Traditional Solera Method in Modena, Italy. We are one of a family of over 500 independently owned North American outlets.
Payment Methods
VisaAmerican ExpressCashInteracMastercard
Categories
Food ProductsFood Products in BCFood Products in VancouverFood Products in Downtown