We Train More Elite Sushi Chefs Than Anyone Else. To The Tune Of More Than 10 Million Sushi Portions Served Every Year Since 1996. That'S A Lot Of Sushi. And That Requires A Lot Of Sushi Chefs. At Present, We Have Over 900 Highly Trained Sushi Chefs On Staff Hand-Rolling Sushi For An Equally Large Number Of On-Site Sushi Bars, And 'Grab And Go' Locations. Now, If That Doesn'T Scream 'Hand-Crafted Sushi' Then Nothing Will. So You See Why we're Committed To Providing The Best Tasting And Highest Quality Sushi: We Have Close To A Thousand Knife-Wielding Men And Women In Our Midst Who Wouldn'T Have It Any Other Way.
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