Blue Danube Sausage House has been family owned and operated since 1994. The history of the company began over five decades ago with Miklos Balega, who used his knowledge of smoking and curing meats to start his own business in Toronto, Canada named St. Elizabeth's Meat Market. Over the years, Miklos taught everything he knew to his three children, who would go on to open a business of their own. Blue Danube Sausage House was founded by Gizella, George and Nick Balega with a mission to provide fresh, traditionally prepared foods for customers old and new. The first location opened its doors on Chauncey Avenue in Etobicoke.
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