Carver's is located in Executive Airport Plaza Hotel in Richmond and specializes in steak and seafood. Designed in the "American Style Steakhouse The menu is deceptively simple using top quality ingredients, while the chef also ensures a commitment to local farming and ranching. Serving only Certified Angus beef from Canadian ranches, the steaks come perfect from the signature eighteen hundred degree infrared grill. Carver's selection of wild and organic game is a step ahead of the culinary curve and fresh seafood selections are sustainable and certified "Ocean Wise". Friday nights, we feature Steak & Dungeness crab and offer free crab legs. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef.
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