A visual delight, each hot pot is filled with a steaming aromatic broth that's decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamom pods, ginseng and herbs. For those who like their meal on the fiery side, a spicy crimson both can be ordered with 'mala' chili oil and peppercorns. Guests then place their section of delicately sliced marbled meats, crisp vegetables, fresh seafood and handmade noodles into broth.
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