Summit Garden is sure to delight the eye as well as the palate. An extraordinarily variety-filled menu includes: Cantonese & Szechuan cuisine, alongside a superb array of Dim Sum & sizzling platters of beef & chicken accompanied by wholesome Chinese delicacies including Peking Duck, crab claws, and phoenix nest with seafood. Hot, fresh & expedient are the standards held by the kitchen staff. The master chef with more than 30 years in culinary art has once served the visiting royalties in Hong Kong city hall restaurant. The floor staff is earnest in pleasing their many patrons, ranging from executive business people to families with children. Special features include a B.B.Q. counter serving pork, duck & chicken, and VIP rooms accommodating 10 to 400 people
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